Hola!
Kumusta!
I'm Mae - a 20-something year old lass based in the awesome Manila, PH. Welcome to my little corner on the web! This is a catalog of my generally messy life, little travels and overall crazy choices.

Feel free to take a look around. Hope you enjoy it as much as I did! ❤
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Sapporo & Beyond: Experiencing Winter for the First Time

 We do not remember days, we remember moments.

There’s something quietly transformative about experiencing winter and snow for the first time – the kind you can’t quite prepare for no matter how many photos or videos you’ve seen and how cold you’ve imagined. Sapporo, blanketed in snow and illuminated by gentle glow of seasonal lights, became my perfect introduction to that unfamiliar and understated charm.

It wasn’t simply about the places we visited. It was about the small realizations in between – like how snow sounds under your feet (or how it doesn’t), how challenging it is to walk on black ice (or how you shouldn't), how quickly your hands go numb without gloves, and how everything feels just a little more cinematic when the air is cold and your breath is visible.

Our days unfolded gently, guided by a loose plan anchored around a few key experiences but leaving room for spontaneity. The result was a trip that felt both intentional and refreshingly unhurried.

🍺 Brewing Heritage: An Afternoon at the Sapporo Beer Museum

We eased into the trip with a visit to the Sapporo Beer Museum, a fitting starting point that combined history with a touch of indulgence. The red-brick building stood quietly against the winter backdrop, its interiors warm and inviting – a welcome contrast to the cold outside.

The exhibits trace the evolution of beer brewing in Japan, offering context without feeling overly technical. It’s the kind of place you can move through at your own pace, pausing where something catches your interest.

And then there’s the beer tasting. Now unfortunately, directly a day before, I was out tossing cookies to ease my gastritis thus I was not allowed to have anything acidic (however mild it may be) but we did order a tasting set devoured by everyone else but me. For a tourist spot, the prices were surprisingly reasonable:

  • Individual pours: ¥300 to ¥400 
  • Curated tasting sets: ¥600 to ¥1,000  

It’s a well-paced introduction to the city – informative, relaxed, and just indulgent enough.

🎿 Into the Slopes: A Day at Sapporo Highland Ski Center

For many first-time visitors to a winter destination, skiing feels almost like a rite of passage. For us, it was equal parts excitement and quiet apprehension. It’s quite like a main character arc unlocking, the “nandito nalang din ako, try ko na” kind of decision.

How to get there: From our AirBnb, we took the train all the way to Teine Station. From there, supposedly is a local bus heading straight to Highland Ski Center but was unfortunately out of operation during our visit so as an alternative, we took a private taxi. Can’t remember exactly how much it costs but it wasn’t much far from the total fare we would’ve spent riding the bus.

Equipment: For beginners like us and only really want to try the activity, equipment rentals are readily available at the ski center. We avail of a package for approximately ¥14,000 not inclusive of a professional instructor (because really, I was just there for the vibe 😂).

Opening hours and transportation: They typically opens at 8:00 am and closes at 5:00 pm. It is worth noting, however, that this ski center is at a mountain range thus public transportation is a little hard to avail of (at least during our visit as again, the local bus was non-operational). Our only option then was either Uber or local Taxi which was scarce during closing hours; or do what we did and stay until the center activates their free shuttle down to Teine station at around 7:00 pm.

Safety tip: Skiing (as I learned the hard way) is one definition of looks can be deceiving. In pictures and videos, it appears to be easier partly because you have the poles, but it is very mentally and physically demanding. As a nubcake, I have two particularly helpful tips should you also decide to try skiing without a professional instructor:

  1. When you fall, and you will – learn how to fall correctly or you will seriously injure yourself.
  2. Be aware of your surroundings and stay in the noob lane (or slope) – this is a fast-paced sport so avoid being everywhere risking an unnecessary accident that can harm you and the people around you.

Overall, it was a 10/10 experience. Granted a 7/10 dignity retained afterwards but it was more about the quiet satisfaction of turning my hesitation into something – if not enjoyment and definitely not mastery then at least familiarity.

🍫 Sweet Precision: Exploring Royce Chocolate Town

If Willy Wonka had a Japanese cousin, this would be it.

Royce Chocolate Town felt like stepping into a chocolate fantasy – clean, organized, and dangerously tempting. Part exhibit, part factory experience, the space allows visitors to observe chocolate production up close while engaging with interactive displays. There’s a clear emphasis on craftsmanship, each detail thoughtfully presented.

The retail section, however, tends to be the highlight. With an extensive selection of beautifully packaged chocolates, it invites careful consideration… though decisions are rarely easy.

But beyond that, it felt like a small escape from the cold. The warmth, the subtle sweetness in the air, and the act of sampling chocolates created a comforting pause. Choosing what to bring home became less about necessity and more about restraint.

🦀 Layers of Flavor: Dining in Patience at Otaru Market

After Royce Chocolate Town and a short train ride later, we are at Otaru and did what we do best: eat.

It was lunchtime and the place is expectedly packed so rather than moving freely between stalls, we found ourselves doing something far more familiar to popular food destinations: waiting. Lines had already formed outside several restaurants, each promising fresh seafood and a worthwhile meal. With limited seating and a steady flow of visitors, it became a quiet exercise in patience.

We placed ourselves in line at a couple of spots, moving between them with cautious optimism, waiting to see which would accommodate us first. The cold made the wait more pronounced, but also more meaningful, each passing minute building anticipation.

Eventually, we were welcomed into Ajidokoro Takeda, a well-known spot within the market. The wait, as it turned out, was part of the experience. Inside, the meal felt earned. After standing in the cold, the warmth of the space and the richness of the meal felt especially satisfying. It wasn’t rushed, and it didn’t need to be.

For the list of food we tried, and how good we found it to be, check out: Hits, Misses, & Must-Tries: Everything We Ate in Japan

🎶 Moments in Stillness: The Otaru Music Box Museum

After all the chaos (and overeating), we slowed things down at the Otaru Music Box Museum. In contrast to the lively market, the museum offers a moment of stillness

Rows and rows of intricately designed music boxes, each playing gentle melodies that echo throughout the rooms. It’s calm, nostalgic, almost cinematic that invites you to slow down and simply take it in, and perhaps slightly dangerous if you’re emotional and have money.

✨ Evenings Reimagined: Odori Park After Dark

We ended one of our days at Odori Park. Seasonal light installations illuminate the park, casting a warm glow against the winter landscape. The atmosphere is both vibrant and composed – never chaotic, but always alive.

Adding to this is a food bazaar offering a variety of warm dishes, perfect for the cold. Moving through the park with something warm in hand, you begin to appreciate the balance Sapporo achieves - lively yet calm, festive yet understated.

It’s an experience best enjoyed at a leisurely pace. No rush. No itinerary. Just lights, laughter, and that quiet realization that this is exactly why you travel.

💭 Final Reflections: A City That Reveals Itself Gently

Sapporo, in winter, is not defined by a single highlight but by a series of quiet, layered moments.

For first-time encounters with snow, it offers both wonder and adjustment, the initial excitement, the small discomforts, and eventually, a kind of ease. What begins as something foreign gradually becomes something familiar – and perhaps that’s what makes the experience memorable. Not just the places we visited, but how naturally they fit together: the contrast between movement and stillness, indulgence and simplicity, structure and spontaneity.

There’s a quiet confidence to the city. It doesn’t try too hard to impress, and in doing so, it offers something far more lasting than a checklist of attractions: a quiet, enduring sense of place.